Craft Ales Weekend Recap

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Happy Fall!

As we enter into the fall months, and the official Oktoberfest celebrations, we thought we would share some of the highlights of our annual Craft Ales Weekend. Sam Calagione, founder and president of Dogfish Head Craft Ales celebrated yet another great weekend with our guests. One highlight from the weekend included a Foraging for Bitters Walk with Sam Calagione and our own Master Herbalist Nathaniel Whitmore. Guests were surprised and delighted to discover some hidden gems of unexpected bottled bitters. Six months prior, Nathaniel and Sam had plotted to make this Bitters Walk one for the memory book. They buried three cases of Craft Ales from Sam’s private collection in three different locations around the property. Guests were able to taste the treasured beers and discover the art of burying beer to help age the beers (mostly in beers with a higher alcohol content) to hone in on some of the unique flavors and ingredients.

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The weekend also featured a Beer Pairing Dinner at the Garden with Executive Chef Josh Tomson. An exclusive menu was developed by Chef Josh and Sam Calagione of Dogfish Head Craft Ales. Chef Josh brought the table to the farm and gave guests a tour of the garden. The intimate dinner started with a rainbow and a light rain tapered off just in time for the main course!

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Craft Ales Weekend also kicked off our new 2014-2015 beer inspired spa treatment offerings, which include:

Mud and Suds Pedicure – inspired by Dogfish Head’s Palo Santo Marron A pedicure like no other! Soak your feet in a warm bath of sudsy beer while you enjoy a cold one! An exfoliation using hops and barley soften legs and feet while a gentle massage with hints of warming vanilla & caramel relax the senses. 50 minutes
Mud and Suds Body Treatment – inspired by Dogfish Head’s Positive Contact This smoothing body exfoliation uses hops and barley to soften and refine your skin, followed by a relaxing massage with hints of refreshing cider.   Enjoy a cold one in our lounge after this truly unique experience!  75 minutes
Additionally, treatments manager, Amanda Clabaugh developed an amazing DIY Spa treatment that you can whip up in the comfort of your own home:

HOPS & BARLEY BODY POLISH

Ingredients:

½ cup fine sea salt

1 teaspoon barley

1 teaspoon dried hops

1 tablespoon honey

¼ cup oil of choice (olive, grapeseed, coconut)

 

Directions:

Grind barley in a coffee grinder.

Mix all ingredients together and gently apply to body in a circular motion,

focusing on areas of dry skin.

This healing scrub will soften the skin, while providing hydration and

anti-aging benefits!

 

Last but not least, the 4th Annual Craft Ales Weekend featured Dogfish Head Craft Ales has been confirmed for September 11-13, 2015 – make sure to save-the-date!