Dryuary: A Fresh Start

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January is the perfect time to start fresh…and to do so, it might mean (dare we say) a little abstinence.  More and more, people are choosing January to go dry…hence Dryuary.  It is the perfect time after the indulgences of the holiday season to put the glass down and reset.  Some pair it with the opportunity to cleanse…and some people think that this is sacrifice ENOUGH!

Luckily, our Wine Slinger, Leslie Britt has just the ticket for you.  She has an amazing list of mocktails & mocktinis inspired by herbal remedies! We love when a healthy substitute carries an impactful boost!

Sip sip, hooray!

 

Mocktinis:

Sweet Pea in a Pod
Seedlip Garden 108, ROOT Organic Lemongrass and Elderflower Mixer, Bittermilk Tom Collins Handmade Mixer, Fresh Mint

Pear ET Fils
Seedlip All Spice 94, ROOT Organic Pear Mixer, TreeHouse Organic Mulling Spiced Agave Syrup, Organic Ginger Beer, Cinnamon & Sugar Rim

 

Mocktails:

Peach Tree
Puree de Fruits, White Orchard Peach Tea, Organic Agave Syrup, Organic Ginger Beer, Fresh Rosemary

Serenity Elixir
TreeHouse Mint, Cucumber, Lime Juice, Organic Agave Nectar, Sparkling Water

Tranquility Tonic
Spindrift Grapefruit Fizz, Natural Indian Tonic, Fresh Lime

Lotus Lemonade
Fresh Lemon, Lime, TreeHouse Organic Lavender-Mint Syrup, Sparkling Water Topper

 

 

More about Seedlip, the world’s first non-alcoholic spirits: In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day. In honour of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit.